Diana Bezanski is originally from Santa Barbara, California where she studied film photography and received a BA in commercial advertising. Upon graduation, she moved to New York City to pursue a fashion career while working with top tier photographers on many magazine and advertising shoots. Eventually, she lost her taste for fashion and moved into lifestyle photography, and then later into food. Over the years, Diana found a comfortable place in life which is a slower paced one in the country. It’s here that she’s immersed by the beauty and changing landscape that surrounds her, tall trees, blue skies, open fields, foggy days, snowy afternoons, thunderstorms, etc. Diana has come to love all seasons and not just the ones that warm her toes. But most of all, it fits who she is today and how she cooks in the kitchen. All the recipes on Fogwood & Fig are vegan using ingredients that are clean and wholesome, and pretty tasty. Thanks for visiting and hope you enjoy!
PS 20 years together with my man Jeff pictured above xox
photo above by Timothy Pakron